Allergens and intolerance information
SOYA, MILK
Please be aware that all our products are made in an environment where nuts, peanuts, gluten, milk, dairy and sulphites are used
Ingredients
Ginger: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%, glucose, jersey cream, stem ginger, sorbitol, dark chocolate ( (cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%) ginger, oil, natural colours, organic colour compounds
top of page
bottom of page